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No matter what you order at The Winds, you'll be delighted.
Chef'S tour - 38, course One, smoked Salmon Pâté.
Whats more, our chef creates a new four-course menu every month, complete with a sampling of four carefully chosen wines.Adults, xX12345, rooms, xX1234, check Availability.Chris Behre was born in New Rochelle,.Y.Course Four, pumpkin and Sweet Potato Tart, pumpkin and sweet potato custard baked in a tender, flaky pastry dough.The palate is lush and flavorsome showing lovely fruit intensity and a smooth sweet finish.South of Italy to Finalmente, while Executive Chef Guido.Course Two, asparagus and Kale Caesar Salad, baby kale tossed in our house-made Caesar dressing with asparagus and grated American Grana cheese.Because of his fathers work was raised in Brussels Belgium until age 10, then moved to South Bend.Book now, sonesta.Youll swear you were on a little island in Italy!Four Winds Casinos are Equal Opportunity Employers.A delightful Ruby Port showing excellent freshness and appeal on the nose with dark fruits and spice characters.Norwegian salmon, lightly smoked in-house, blended with cream cheese and seasonings, served with crisp flatbread.Course One, martín Códax Albariño, known as the wine of the sea, a crisp, elegant party poker free 20 wine with notes of pear, passion fruit and apple.South Bend, get promotions and events in your inbox!Course Four, ramos Pinto Porto Ruby.On the palate it is medium-bodied and perfectly balanced, supple and fresh.Andre Iodice's dream of opening a family owned and operated regional Italian restaurant lives on with Finalmente.Bison Filet with Apple Bacon Jam.
Indulge yourself with a meal that is prepared with the freshest ingredients and personal touches.
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