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So far, we have moved in the right direction and I am satisfied with the results my team has produced.
When I came in it was a casino that had a very poor reputation in the quality of food and service that was delivered, he remembers.
All food items were prepackaged and went into a steamer or deep fryer before being served in the buffet or steakhouse.After getting the food right and his culinary team up to par, Hamper was able to become more creative with the food and beverage program by adjusting menus and remodeling the food outlets.What a great opportunity for my last run to get this turned around, he says.Turtle Creek Casino Hotel revamps its food and beverage program t o entice gamers and local foodies to its updated steakhouse.Bourbons 72s signature slow-roasted prime is gambling bad or good rib of beef is served nightly along with all prime center-cut steaks, premium seafood, delicious side dishes and, of course, bourbon-infused sauces.Tuscany style Roasted Chicken, brined and garlic-rosemary-lemon butter, flat roasted half bird, natural jus, cannellini beans, zucchini, fennel bulb, and tomatoes.Offering unforgettable magic city casino shuttle marlins meals and exceptional service!They werent great, but they were getting pretty good and had the desire and passion to learn.When I came onboard the net loss was almost 4 million a year.Monday 59PM, tuesday 59PM, wednesday 59PM, b72 iced shellfish tower.What I did first was focus on the existing staff I had and developed the culinary team, he remembers.Rosemary, garlic, kosher salt and cracked pepper crusted roast beef, au jus, atomic horseradish cream.The grades of beef in the steakhouse were marginal at best and there was no consistency, Hamper says.Based in Williamsburg, Mich., the pool of skilled employees is small and reduced even further by the fact that every employee must be at least 18 years old to work in the casino environment.We want guests to come in and have this great meal and be able to afford a bottle of really great wine along with it, Hamper says.The Coffee Spoon is located on the third floor of the casino, which is also the lobby level for the hotel, but Hamper says it may be relocated to the entrance of the casino.A chance conversation with Turtle Creek CEO Richard Bailey turned into a job offer to be the new director of food and beverage, and Hamper accepted the challenge.She will take great care of you!The steakhouse opened in June 2016 and is primed to host the casinos larger players and couples looking for a night out and unforgettable meal.

Turtle Creek is looking to transform The Deli into a bistro-type spot that continues to serve quick bites, getting customers their food in less than 10 minutes.


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